INSPECTION REPORT Health Protection JAHN-BCEPW3

PREMISES NAME Shin Han Fresh Meats		Tel: (604) 931-1550 Fax:
PREMISES ADDRESS 208 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE May 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Yang Deuk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good Handsinks are maintained with hot & cold running water, liquid soap & paper towels 100-200ppm chlorine detected in sanitizer spray bottle Temperatures of all refrigeration units are adequate (<4C coolers, <-18C freezers); equipped with working thermometer Equipment (slicers, cutters) and food contact surfaces are maintained in a sanitary manner No signs of pest observed at the time of inspection