=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=BOH upright coolers (0C and 0C), barista cooler (4C), tea cooler (4C), sandwich cooler (2C), and grab and go cooler (1C) measured < 4 degrees C
=Upright freezer (-22C) measured < -18 degrees C
=High temperature dishwasher had a final rinse temperature of 75.7C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in sanitizer solution approximately 200 ppm QUATS
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor.
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified however 2 staff on site completed level 1
=Permit decal posted in a conspicuous location, however, permit was not available. locate Fraser Health Authority issued Operating Permit and have it posted in a conspicuous location. If unable to locate permit, contact Fraser Health for a reprint at 604-918-7677 ($35) |