Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-CSRURK
PREMISES NAME
Taste of Bhaia Sweet Shop & Restaurant
Tel: (604) 504-0404
Fax:
PREMISES ADDRESS
108 - 32660 George Ferguson Way
Abbotsford, BC V2T 4V6
INSPECTION DATE
June 13, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurdip Ugre
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed improper utensil washing and sanitizing.
Corrective Action(s): Dishwasher did not sanitize the utensils. All utensils/dishes must be washed, rinsed, sanitized and air dried.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: - Observed uncovered food products in the walk in cooler.
- Open bulk food products found
Corrective Action(s): - Cover all food product in the walk in cooler.
- Transfer all open bulk food into containers with tight fitting lids to prevent pest entry.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: New air stand up freezer does not maintain temperature at or below -18 degree C
Corrective Action(s): Ensure freezer maintains temperature at or below -18 degree. Service the freezer
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hot/cold water, liquid soap, and paper towel available
- 100 ppm chlorine available in sanitizer buckets for sanitizing food contact surfaces
- All upright coolers were 4 C or lower
- Preparation line coolers were 4 C or lower
- 3 door freezer ambient air temperature below -18 degree C
- No evidence of pest activity during inspection
- General sanitation and cleanliness was good
- food color is edible