INSPECTION REPORT Health Protection ABRR-B63TDS

PREMISES NAME Mac's Convenience Store #11095		Tel: (604) 536-6622 Fax:
PREMISES ADDRESS 1751 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE October 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sonia Arora		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several boxes were stored on the floor inside walk-in cooler Corrective Action(s): Store all food items off the floor to prevent contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled drinks and dirt observed under frappicino cooler Corrective Action(s): Clean and maintain sanitary conditions at the above noted area Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes are used to line the storage shelves inside walk-in cooler Corrective Action(s): Remove cardboard boxes. All food contact surfaces must be made of materials that smooth, easy to clean and non absorbent Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Walk in dairy cooler at 2C - Sandwich cooler at 2C - Milk cooler at 3C - Drink coolers at 4C or less - Freezers at less than -18C - Hot holding internal temperatures at 60C or more - Quats sanitizer available in spray bottle and from dispenser at 200 ppm. NOTE: get the test strips to check the concentration of sanitizer solution - Food storage practices are satisfactory in the store. During random check of canned products, no damaged, dented cans were found - No evidence of pest activity noted NOTE: Baked items - cookies and muffins (Otis Spunkmeyer brand) that are packaged have improper labelling (no contact information is provided). Ensure that the product that is sold as a packaged good are adequately labelled for traceability. Details are available on the box in the back storage but not on individual packs.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B63TDS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment