INSPECTION REPORT Health Protection DSEA-CWWUJU

PREMISES NAME Quesada Burritos & Tacos		Tel: Fax:
PREMISES ADDRESS 231 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE October 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder Salariya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is not posted, staff unable to locate Fraser Health operating permit Corrective Action(s): Locate permit and post in view of the public. If unable to locate the operating permit, call FHA billing at 604-918-7507 for a re-print of the permit Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back of house handsink was not operational at the time of inspection. staff are using front of house handsink to wash hands Corrective Action(s): Ensure that the handwash station is repaired IMMEDIATELY. Contact area inspector once complete. All handsinks must be supplied with liquid soap, paper towels, and hot/cold running water Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C), undercounter cooler (0C) and prep cooler (4C) measured < 4 degrees C =Upright freezer (-19C) measured < -18 C =pork hot holding (68C), beef hot holding (75C), and black bean hot holding (84C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires Feb 2028)