INSPECTION REPORT Health Protection JGUU-C2HU62

PREMISES NAME Tim Hortons #311		Tel: (604) 583-1332 Fax:
PREMISES ADDRESS 101 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE April 28, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) L200 Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The QUATS sanitizer pail by the front employee entrance area was measured at ~100 ppm as per inspector's test strip and operator's test strip. QUATS solution was replenished at the time of inspection. Ensure all QUATS solution's concentration is checked throughout the day as per manufacturer's direction. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: An open box of toasted coconut was noted at the bottom most shelf by the walk in freezer. Corrective Action(s): Ensure any opened boxes of foods are transferred to a food grade container with a tight-fitting lid. Correct this by: April 30, 2021 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Small pool of standing water was noted by the front area ice caddy. 2. White sugar spill was noted in the back dry storage area. 3. Sticky residue was noted on the dry storage floor by the sugar storage bin. Corrective Action(s): Clean and sanitize aforementioned areas. Ensure good sanitation is maintained to discourage attracting pest. Correct this by: immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The French vanilla machine's tray was leaking liquid captured from the machine. The operator cited that the replacement tray has been ordered. Corrective Action(s): Replace the tray. Any leaked liquid must be promptly cleaned. Correct this by: as soon as replacement part arrives. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation QUATS dispenser dispensed 200 ppm QUATS solution. Test strips available. High temperature dishwasher's sanitizing cycle was measured at 74.7C. QUATS sanitizer pails were measured at 200 ppm as per test strips (one exception - refer to the violation section). Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towel. Ice machine is in sanitary condition. Except for those areas noted in the violation section, overall sanitation is adequate. No sign of recent pest activity was present at the time of inspection. Pest control in place - serviced monthly. 3 compartment sink is available for manual dishwashing. Manual dishwashing method was reviewed with the operator. In-use utensils are replaced every 4 hours or when visibly soiled. No issues noted with in-use utensil storage practice. Temperature Coolers (walk in cooler, drink coolers, cream cooler, etc.) were measured at or below 4C. Freezers were measured at or below -18C. Hot holding (soup, chili, potato wedges, etc.) were measured at or above 60C. Temperature log is kept up-to-date. Food storage With one exception (see violation section), all foods were adequately covered and labelled. General storage practice is adequate. Chemical is stored separately from foods. *COVID 19 inspection was completed. Separate checklist has been emailed to the operator. Please contact your district Environmental Health Officer if you have any questions.