INSPECTION REPORT Health Protection KMLN-CXUQTV

PREMISES NAME Hataru Sushi		Tel: (604) 476-0050 Fax:
PREMISES ADDRESS 1B - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE November 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joung Ran Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Miso soup was 47 C. Corrective Action(s): Must be cooked or reheated to 74 C then placed in hot holding unit to be stored above 60 C. Reheat miso soup to 74 C and place in hot holding unit. Ensure hot holding unit is turned up to ensure soup stays above 60 C. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C or colder - Hand sink had liquid soap, paper towel, hot and cold water - 3 compartment sink had 200 ppm chlorine - Spray bottle had 200 ppm chlorine - no signs of pest activity noted during inspection - General sanitation is satisfactory