INSPECTION REPORT Health Protection JSAS-D2GU7R

PREMISES NAME Ha Cafe		Tel: (604) 438-4818 Fax:
PREMISES ADDRESS 4729 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE February 15, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Neil Giang		NEXT INSPECTION DATE February 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Vegetable peeler soiled with food debris. Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff observed washing their hands while still wearing single use disposable gloves. Corrective Action(s): Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels. When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Upright freezers and upright cooler - raw animal proteins stored together with potentially ready to eat food items. Open single use metal trays stored with visible food debris. Rice cooker spatula stored in a container of stagnant water. Cook line prep coolers - food containers stored open without covers. Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Ensure single use, take-out containers when removed from protective packaging are to stored upside down to protect from contamination. Do not store food utensils in stagnant water as bacteria can quickly grow on surfaces. Utensils in use can be stored dry or an ice filled containers. Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Revised sanitation plan remains pending from previous inspection. Corrective Action(s): Provide a copy of detailed sanitation plan for review. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine interior - debris on surfaces where cubes are formed. Blue shelving unit (adjacent to 2 compartment sinks) - trace mouse droppings in corners of lower shelf. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Revised Food Safety Plan remains pending from previous inspection. Corrective Action(s): Provide updated Food Safety Plan that reflects menu and food processing procedures. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. High temperature sanitizing dishwasher 72 C achieved. Rice warmer 67 C Stove top: cooking pots 77 C, 82 C, 79 C 2 door undercounter cooler 1 C, middle prep cooler 1 C, right prep cooler 2 C Left upright freezer -20 C, Right upright freezer -22 C, Fridge 3 C / -4 C 2 door upright cooler 2 C Hallway: left mini cooler 0 C, right mini cooler 4 C