Fraser Health Authority



INSPECTION REPORT
Health Protection
239352
PREMISES NAME
Young Bean Korean BBQ		Tel: (604) 524-3453
Fax:
PREMISES ADDRESS
502 Columbia St E
New Westminster, BC V3L 3X7		INSPECTION DATE
July 9, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Bok-hee, Sung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice machine found to have mold build up.
Correction: Operator is to clean and sanitize the machine.
Date To Be Corrected By: July 9, 2019

Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings were found behind noodle-making machine and along walls behind shelving.
Correction: Operator is to clean and sanitize the area.
Date To Be Corrected By: July 9, 2019
Corrective Action(s):

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Container of potato starch is too large.
Correction: Operator is to switch to a smaller container, such as the one used for corn starch.
Date To Be Corrected By: Before opening
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Front prep cooler temperature was 9 degrees Celsius. No potentially hazardous foods were stored in it.
Correction: Operator will be switching out the prep cooler with the one that is in the hallway (temp. 3 degrees Celsius). Get the other cooler fixed/replaced.
Do not store PHF's in it unless it can maintain a temperature of < or = 4 degrees Celsius.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Notes: - All other Coolers were < or = 4 degrees Celsius
- Freezers were below -18 degrees Celsius
- Dishwasher rinse temperature was 75 degrees Celsius.
- Handsinks were fully equipped / smaller pots have been purchased.
- Menu has been changed. Food Safety & Sanitation procedures have been revised.
- updated floor plan received / cook has FS level 1 Certification.
Before Opening: Ensure that sanitizer bottles are labeled & have at least 100ppm chlorine

* Remove the large orange tub from the back kitchen as discussed. Do not buy equipment/pots, etc that can't be washed in the sink or dishwasher.*

* A handsink has been installed in the front kitchen.*