INSPECTION REPORT Health Protection JPAK-B8XVU7

PREMISES NAME Java Cafe		Tel: (604) 799-1469 Fax:
PREMISES ADDRESS 4 - 9145 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE January 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kunjin Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed ice cream cones and waffle cones positioned at the window and window was propped open. No coverage was provided for the cones to protect them from contamination Corrective Action(s): Ensure to have a cover for the cones to protect them from contamination at all times. Date to be corrected by: Feb 1 2019 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light bulb in the walk in cooler not working properly. Corrective Action(s): Ensure to replace with a working bulb to provide sufficient lighting inside the walk in cooler Date to be corrected by: Feb 1 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or above Two compartment sink used to wash and sanitize utensils Dipping well working properly Sanitizer in place; detected >>>200ppm of chlorine residual. Discussed appropriate mixing ratios to ensure that adequate concentration of chlorine is present in the sanitizer (100-200ppm) No sign of pests noted at the time of inspection