INSPECTION REPORT Health Protection DSOG-CNCUXZ

PREMISES NAME Pine House Bakery		Tel: (604) 438-4437 Fax: (604) 435-3068
PREMISES ADDRESS 1112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Fried pork dumplings stored at room temperature. - Steamed rice cakes stored at room temperature. - Rice cakes stored at room temperature. Corrective Action(s): Store all cold potentially hazardous food items inside the cooler at < or = 4C or time track or time stamps at room temperature. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - Two compartment sink available for manual warewashing. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. Pest control is conducted through the mall. - FOODSAFE trained staff on duty. Temperature control: - Walk in cooler = 4C - All display coolers < or = 4C - Multiple coolers not in working order. No cold foods stored inside.