INSPECTION REPORT Health Protection ANAN-B6PUBS

PREMISES NAME I:T Char Burger		Tel: (604) 521-8783 Fax:
PREMISES ADDRESS 29 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Soonchun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning is required. Corrective Action(s): Clean shelving under and beside the prep cooler in the back, clean under the slicer that's stored in the kitchen cupboard, clean the grease under and beside the cooking equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Rice is being hot-held at 68 degC; chili and gravy in the warmer are above 65 degC; pasta sauce on the grill is at 62 degC -Hand sink's fully equipped. -Exhaust hood has been serviced -wiping cloths are stored in 200ppm bleach solution -Two-compartment sink has been retrofitted with a proper faucet and taps so that hot and cold water can be mixed. -A new sliding door display cooler has been added in the front and the convection oven has been removed. -The hotholding unit has been moved closer to the kitchen entrance (by the fryer) and an extra table has been added at it's original location.