Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-B25V9E
PREMISES NAME
Lougheed Wonton Restaurant		Tel: (604) 939-8833
Fax:
PREMISES ADDRESS
2408 St Johns St
Port Moody, BC V3H 2B1		INSPECTION DATE
June 27, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE
July 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizing solution available.
Corrective Action(s): Chlorine sanitizer made up at the time of inspection, measuring 200ppm.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Droppings have decreased since last inspection, but are still in the downstairs storage area.
Corrective Action(s): Clean up droppings as soon as they are found using a 1:10 bleach solution. HealthLink BC file regarding rodent clean up provided in Chinese to operator
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Deep cleaning still required throughout kitchen area, including fan covers and baffles for ventilation system.
Corrective Action(s): Clean and sanitize area noted.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Poison for rodents in many traps placed throughout downstairs storage area.
Corrective Action(s): Do not use poisons for rodents within the premises. Poison was set by professional pest company.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Do not store foods underneath the sink area

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/