Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-BZWLLD
PREMISES NAME
Into Chocolate Candy & Confections		Tel: (604) 574-1880
Fax:
PREMISES ADDRESS
127 - 17449 Hwy 10
Surrey, BC V3S 2X6		INSPECTION DATE
April 9, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Delaine Willms		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): spray bottles of bleach sanitizer (2x) tested to be >200ppm bleach (bleached out test strip). If concentration is too high, a chemical residue will remain after drying and surface will need to be wiped down with potable water afterwards.

Educated operators that proper ratio is 1/2 tsp household unscented bleach to 1L water.

*Corrected during inspection* bottles diluted
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
chest freezer (ice cream): -13.6°C
undercounter cooler (milk): 5.8°C
- please monitor to ensure cooler maintains 4°C or less. Reduce temperature of unit to accommodate frequent opening of unit.
upright cooler (backroom): 3.8°C

Sanitation:
spray bottles of bleach sanitizer on site
hand wash stations equipped with hot/cold running water, liquid soap and paper towels
3 comp sink available for equipment washing

General:
overall sanitation satisfactory
chemical storage in staff washroom
no signs of pest activity at time of inspection
chocolate melted and shaped roughly twice a week (tuesday, thursday)

COVID:
refer to COVID-19 prevention guidance checklist