INSPECTION REPORT Health Protection DDJC-CLARBS

PREMISES NAME GON Sushi		Tel: (604) 858-2939 Fax: (604) 858-2979
PREMISES ADDRESS 23 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE November 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Woo Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with owner/ still same company but new contact name: Kyeong Ill Yu/Ji Hyeon Park Daily temp logs are up to date Low temperature dishwasher - supplied with bleach at 50ppm all coolers at < 4°C (sushi bar cooler, front under counter cooler, prep cooler, stand-up glass door cooler) -Walk-in freezer at -18°C -Hot holding, rice and sauces at > 60°C -at least one trained staff present per shift with a FS -200ppm Quats available and used at the front of the store -Please clean corner areas, edges of floor, behind the tables, front entrance . -No signs of pests observed.