INSPECTION REPORT
Health Protection
ECAO-AEFT3K

PREMISES NAME
Pearl Castle Cafe
Tel: (604) 559-7929
Fax:
PREMISES ADDRESS
14A - 4429 Kingsway
Burnaby, BC V5H 2A1
INSPECTION DATE
October 5, 2016
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kuo Chiang Chen
NEXT INSPECTION DATE
October 12, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Again found hot held foods under 60 deg C:

Mixed vegetables have an internal temperature of 45 deg C -cooked vegetables have been there as per operator for about 1 hour

Correction Order issued -next enforceable step is ticketing
Note: As per daily temperature logs this unit was >60 deg C
Corrective Action(s): Re-cook vegetables immediately.

Raise the temperature of hot holder and monitor ensuring hot held foods are >60 deg C
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink next to 3-door cooler has no paper towels and no dispensed soap
Corrective Action(s): Install paper towel dispenser and soap dispenser overhead of handsink today.

Operator placed a spooled paper towel and portable pumped soap at handsink temporarily
Violation Score: 5


Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed in dry storage room
Corrective Action(s): Remove droppings
Disinfect area with bleach

Check each morning for any droppings to clean
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Following areas observed unsanitary:
-Dry storage room has flour/sugar on the floor next to water heater with droppings present
-2-door freezer walls, bottom and shelves need cleaning
-walls next to 2-compartment sink, handsink area next to dry storage room need cleaning
-floor area of bar area needs cleaning
Corrective Action(s): Clean and disinfect/sanitize these areas more frequently
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Shelving unit is blocking off the mop sink
Corrective Action(s): Either place castors/wheels on this shelving unit to make it moveable or remove it. You must be able to access your mop sink.

Note: do not dump mop water outside, in the toilet or any other sinks of your facility
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls:
All fridges must maintain foods at or below 4 deg C:
-1-door fridge next to washrooms 3 deg C (jelly)
-3-door cooler 2 deg C (meats) -good organization: raw meats/seafoods/eggs stored below other foods
-Preparation cooler 3 deg C (meats)
-Bar 1-door undercounter 3 deg C (tapioca)
-Bar "Danby" mini-fridge 4 deg C (milk)

Note: 1-door fridge next to washroom has been added last month to supplement other fridges -okay

Hot held foods must maintain foods at or above 60 deg C:
-meat sauce 68 deg C
-Steamed rice 64 deg C

High temperature hot water sanitizer must be >82 deg C as per thermostat:
-Checked and verified at plate level (78 deg C)

Chemical Controls:
Bleach sanitizer buckets must be maintained >100ppm as per test strips:
-checked and verified

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used
-yes

Daily tracking sheets maintained for fridge, hot holder and mechanical washer
-yes

General Sanitation
-All open bags of dry storage maintained in rodent proof containers with lids snapped shut -MAINTAIN THIS- did not observe any pest contaminated foods in dry storage room
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath

Note: lockers for employees have been added next to washrooms -good

Professional pest control comes on a regular basis: Yes
Note: email me a copy of the latest pest control report: eric.decastro@fraserhealth.ca

Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

Any questions regarding these health reports contact me: 604-918-7522
Follow-up inspection next week for infractions cited

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-AEFT3K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment