INSPECTION REPORT Health Protection FEMI-C9QU9W

PREMISES NAME Sahand Bakery		Tel: (778) 785-3939 Fax: (778) 355-6282
PREMISES ADDRESS 288 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE December 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Salim Moshtagh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # FEMI-C8ESMY of Nov-03-2021 Food not cooled in an acceptable manner [s. 12(a)] Observation: Cooling process described by the operator is not acceptable. Correction: Cool down foods by using ice water bath, small portion or ice wand. Fan is not adequate. Revise the Food Safety plan and submit. Code 206 noted on Routine inspection # FEMI-C8ESMY of Nov-03-2021 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Temp of rice <60 oC - Correction: Operator stated that the rice was there just for one hour- reheat to 74oC and keep it hot at=> 60 oC. Code 301 noted on Routine inspection # FEMI-C8ESMY of Nov-03-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dishes are piled in both sink. Correction: For manual dishwashing follow the proper 4 steps- wash (hot water and detergent)- Rinse (clean water)- Sanitize ( soak in a bleach solution or other sanitizer for at least 2 minute- Air dry -Provide a mobile cart and store all dirty dishware until you are ready to wash Code 302 noted on Routine inspection # FEMI-C8ESMY of Nov-03-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dirty cloth note on counter and other area. Correction: All wiping cloths to be washed and store in bucket of sanitizer at all time during operation. Code 402 noted on Routine inspection # FEMI-C8ESMY of Nov-03-2021 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted staff are not washing hands during food handling or after changing gloves. Correction: Food handlers to wash hands after any contamination and change gloves (wash hands before changing gloves)

Comments

Floor plan is received- Operator explained the changes. - Ensure to move stuff as per the submitted floor plan -Meat grinder to be removed - Operator stated he will get ground meat from supplier for kebab. - Once the set up is completed notify the area inspector for site visit either phone 604-949-7721 or email fatemeh.emami@fraserhealth.ca