INSPECTION REPORT Health Protection VIPP-B9DU56

PREMISES NAME Donair Town (Burnaby)		Tel: (604) 298-8188 Fax:
PREMISES ADDRESS 8923 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE February 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sophia Xie		NEXT INSPECTION DATE February 28, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator was transferring a food container that had raw meat juices/marinade sauce into the cooler unit. Then quickly rinsed his hands with water in the middle compartment of the dishwashing sinks. He continued to handle other equipment and touch surfaces in the kitchen. Corrective Action(s): ***Educated the operator to wash hands properly with soap and warm water in the handwash station after they are contaminated to prevent contaminating food and food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Meat pieces were placed onto donair cone vertical spit in one compartment of dishwashing sinks. Operator rinsed his hands in the adjacent sink that had detergent/water accumulated in a tray on the sink basin. Operator explained that utensils/equipment are washed throughout the day. No direct contamination of food from dirty water/chemicals. ***This is a repeated violation*** Corrective Action(s): Operator removed donair cone from the sink. ***Food storage/preparation in the dishwashing sink is not permitted to prevent contamination of food from dirty dishwashing water/chemicals. ***Discussed with operator procedures of preparing/storing donair cone on the kitchen counter top with a tray underneath the spit to catch raw meat juices. ***Fail to comply may result in further enforcement actions taken*** Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Wiping rags were placed on counter tops 2. Exterior of food containers and kitchen cooler shelving were unclean: raw meat juices/marinade sauce observed. Corrective Action(s): 1. Educated and directed operator to store wiping rags when not in use into sanitizing solution bucket (immediately). ***Replenish with new sanitizing solution often or when dirty. ***Recommend to use different coloured wiping rags to identify the use of the rags to prevent cross-contamination (ex. white rag for front and yellow rag for kitchen). 2. Clean and sanitize exterior of food containers and kitchen cooler shelving (1 day). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Items resolved: - Sanitizing solution in spray bottle 100 ppm bleach. - Front left sink designated as handwash station; right sink used for rinsing rice. - Metal rimming covered the edges with exposed wood on front counter shelves. ***Please post signage to the effect of "handwash only" near/above handwash sink. - Valid FoodSafe certificate presented.