INSPECTION REPORT Health Protection LQUN-CRNQDK

PREMISES NAME Safeway Austin Heights #4980 - General Store		Tel: (604) 939-2850 Fax:
PREMISES ADDRESS 1033 Austin Ave Coquitlam, BC V3K 3P2		INSPECTION DATE May 9, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mick Ghuman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: Produce Processing Room - Walk-in-cooler 1C or colder; thermometer present; and temperature recorded twice a day. - Hand sink stocked with liquid soap, paper towels and running hot and cold water. Sinks accessible at all times. - Quats solution in spray bottles and at 3-comp manual warewashing sink had strength of 200ppm. Test strips present. - General sanitation level is good. - All foods stored in food grade containers; covered; date coded; labeled; foods stored 6" off the floor on shelves, racks, or pallets; and foods stored in groups. - No expired foods in use or for sale. FIFO rules being followed. General - Back room walk-in-coolers and display coolers 1C or colder; back room walk-in-freezer and display freezers -24C or colder; thermometers present; and temperatures recorded twice a day. - Portable hand sink in front cashier area stocked with liquid soap, paper towels and running hot and cold water. Sinks accessible at all times. - Quats solution in spray bottles had strength of 200ppm. Test strips present. - General sanitation level is good. - No signs of pests. Monthly contract with a professional pest company in place for monitoring purposes. - All foods stored in food grade containers; covered; date coded; labeled; foods stored 6" off the floor on shelves, racks, or pallets; and foods stored in groups. - No expired foods in use or for sale. FIFO rules being followed. - All in order.