INSPECTION REPORT Health Protection NMAR-ASQTS3

PREMISES NAME Burger King #3918		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ceiling water leaking in a food perishable food storage area. Corrective Action(s): Relocate food products and discard products that have water droplet accumulations. Product discard. Repair walkin cooler. Food product must be protected from potential contamination. CORRECTIVE ACTION REQUIRED. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler ceiling leaking, steady stream of droplets from between ceiling metal panels on the left side of unit Corrective Action(s): Repair leak, clean and disinfect entire unit Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling water damage observed, water puddles observed in storage area in front of walk-in freezer Corrective Action(s): Repair the water damaged material and repair source of leak Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Repair water leak and water damage.Action required. Provide information on the course of action. Cooling units observed at and below 4 Celsius. Frozen foods kept below -18 Celsius and or frozen solid. Hot held foods kept above 60 Celsius. Disinfectant in use at 200 ppm Hand washing station maintained. Washrooms maintained. Follow-up Inspections required.