Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-D3SUR3
PREMISES NAME
Socrates Greek Taverna		Tel: (604) 465-1393
Fax:
PREMISES ADDRESS
19 - 20691 Lougheed Hwy
Maple Ridge, BC V2X 2P9		INSPECTION DATE
March 28, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Bashir Rahmaty		NEXT INSPECTION DATE
April 11, 2024
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: A good effort to clean has been, some grease build up still noted between and behind equipment.
Corrective Action(s): Continue to work on cleaning of floors in the hard to reach areas.
CORRECT: 2 weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # KMLN-D3JUE8 of Mar-20-2024
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Prep cooler was 6 C on the bottom and foods on top were 6 and 7 C.
Correction: 1. Transfer foods on the bottom to the walk in cooler.
2. Use ice on the top to keep small portions of food items below 4 C until the unit has been repaired. After food service is complete move items to the walk in cooler. Only use portions that can be used with 2 hours.
3. Have unit repaired, and do not use other than for items stored as above during busiest items of operations.
CORRECT: today


Code 301 noted on Routine inspection # KMLN-D3JUE8 of Mar-20-2024
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Found can opener to be maintained in an unsanitary condition with food debris caked on to the unit.
Correction: Ensure to wash and sanitize can opener after use to remove all food debris.
CORRECT: today
Comments

- all items are stored off of the floor
- items are in pest proof containers after being opened
- can opener has been cleaned
- dishwasher had a final rinse of 50 ppm
- foods are being reheated before putting into hot holding unit
- under counter cooler was 4 C