INSPECTION REPORT Health Protection CSWY-C5BTMW

PREMISES NAME Cedar Grove Baptist Church		Tel: (604) 581-8933 Fax: (604) 581-7114
PREMISES ADDRESS 10330 144th St Surrey, BC V3T 4V3		INSPECTION DATE July 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Barb Brown & Graham Venkatya		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Residential white stand-up fridge in kitchen area holding a temperature of 10.9 C ambient temperature. Creamers held inside unit measured at 10.9 C. Corrective Action(s): All food was relocated into walk-in cooler holding 4 C or below. Ensure stand-up fridge can hold 4 C or below before storing food in unit to prevent bacteria growth. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up white residential fridge in kitchen area holding an ambient temperature of 10.9 C. Corrective Action(s): Temperature dial was turned to a lower temperature setting. Monitor unit to ensure it hold 4 C or below. If unit can not maintain the required temperature, have the unit repaired/replaced. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site FoodSafe Level 1 has expired. Corrective Action(s): At least one staff on shift is to hold FoodSafe Level 1. Enroll staff in FoodSafe Level 1 at FoodSafe. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in good sanitary condition - Walk-in coolers (2) on site holding 4 C or below - Grey walk-in cooler was recently repaired - Freezers holding -18 C or colder - High temperature dishwasher achieving 71.0 C after 2 cycles - No signs of pests - Chemicals observed stored separately from food - Light covers in place - Chlorine sanitizer above 200 ppm - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Pest proof containers for dry goods - Cooler seals and handles free maintained in sanitary condition Results of inspection communicated to operator