INSPECTION REPORT Health Protection DWAG-CJ9RQ3

PREMISES NAME Kesari Sweets and Eats		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE September 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gagan Bansal		NEXT INSPECTION DATE September 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Yogurt and cut vegetables stored in the sandwich cooler measured with an internal temperature of 8.8C. Corrective Action(s): Discard the yogurt. Move cut vegetables to the walk-in cooler. All potentially hazardous food must be stored at 4C or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilms built up noted inside the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing bucket measured with a concentration of 0 ppm in the kitchen. No bleach sanitizer available at the front reception area. Corrective Action(s): Staff mixed 200 ppm bleach sanitizer in the bucket. Clean and sanitize all food contact surfaces in the kitchen. Ensure a bucket / bottle of bleach sanitizer is available at the front reception area. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Various food containers stored in the sandwich coolers were not covered. Corrective Action(s): Cover all food containers with a food grade barrier such as saran wraps during storage. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler close the to hand washing station measured with an ambient temperature of 8.8C. Corrective Action(s): Service / fix the sandwich cooler to ensure the ambient temperature can be maintained at 4C or less. Do not use the cooler until then. Correct by: Sep 16, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and other sandwich cooler maintained at 4C or less. - Chest and stand-up freezers functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 72C at the plate level. - Temperature records sporadically maintained. Ensure temperature records are maintained on a daily basis. - General sanitation satisfactory. - No pest activities observed at the time. - Foodsafe requirement met. - Ensure dairy based sweets are stored in display cooler at 4C or less.