Report No. DNGG-D4NU9C

INSPECTION REPORT
Health Protection
DNGG-D4NU9C

PREMISES NAME
Mintara on Burnaby Mountain

Tel: (604) 297-4888
Fax:

PREMISES ADDRESS
100 Centennial Way
Burnaby, BC V5A 2X9

INSPECTION DATE
April 25, 2024

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
Bob Farahani

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): - Ice scoops stored directly on top of ice machine. Debris and dust noted on ice machine surface top.
Corrective Action(s): - Wash and sanitize ice scoops.
- Store ice scoops in a sanitary manner such as inside a clean and sanitized container.

[Correction Date: Immediately]
Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings noted in the following areas:
- Along floor/ wall edges under 2-compartment sink beside high temperature sanitizing dishwasher.
- Along floor/ wall edges under low temperature chemical sanitizing dishwasher.
- Along floor/ counter wall edges and along plumbing under bar sinks.
- Under 3-door kitchen display cooler.
- Between 2-door kitchen display cooler and millwork.
- Under 5-door drawers/ door cooler.
Corrective Action(s): - Remove droppings and thoroughly clean above listed areas.
- Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
- Report pest activity to your pest control company. Follow all recommendations.
- Ensure all areas of the premises are accessible for pest control service.

[Correction Date: 09-May-2024]
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Potential pest entry points observed:
- Gap at doorsweep edges at back door (stairs landing).
- Gap under door floor plate (gap between building concrete and metal floor plate).
Corrective Action(s): - Replace doorsweep. Ensure that sweep fully seals gap when door is closed.
- Fill gap under metal door plate.

[Correction Date: 31-May-2024]

**Seal all gaps/ cracks/ holes to prevent potential pest entry.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels.
- Coolers are maintaining acceptable temperatures (≤4C).
- Freezers are maintaining acceptable temperatures (≤-18C).
- Hot Holding (steam table) is maintaining hot food (gravy) at an acceptable temperature (64C).
- Food storage practices appear satisfactory. Food is protected from contamination.
- Interior of ice machines appear maintained in a sanitary condition.
- EcoLab Sink and Surface Cleaner Sanitizer: 0.27 to 0.55 ounces/ gallon dispensed from dispenser. Sanitizer bottles available throughout kitchen food preparation areas and bar area.
- High Temperature Sanitizing Dishwasher: 74.9C at dish surface. Minimum Wash and Final Rinse Temperature gauge readings achieved per unit data plate.
- Low Temperature Chemical Sanitizing Dishwasher: 50 ppm chlorine residual
- General sanitation of premises appears satisfactory.
- FOODSAFE requirements are in compliance.

Note: Operator has added an additional stainless steel prep table at kitchen entrance (across from high temperature sanitizing dishwasher) for additional food prep space. Prep cooler unit has been relocated to the end of existing prep counter (across from cook line). No objections.