INSPECTION REPORT Health Protection MLOO-BL9PRP

PREMISES NAME Chilliwack Cultural Centre		Tel: (604) 392-8000 Fax: (604) 392-8001
PREMISES ADDRESS 9201 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE January 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Theresa Reid		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap. and paper towels - Stand-up cooler is ≤ 4°C - Stand-up freezer is ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit