INSPECTION REPORT
Health Protection
NMAR-AHRSG9

PREMISES NAME
Jerusalem Grill (Langley)
Tel: (778) 926-8696
Fax:
PREMISES ADDRESS
102 - 19700 Langley Bypass
Langley, BC V3A 7B1
INSPECTION DATE
January 19, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ashraf Ahmad
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Food debris accumulations under equipment.
Sanitizer concentration excessive.
Keep food products 6 inches above floor for cleaning accessibility
Corrective Action(s): Clean under equipment.
Sanitizer prepared at 100 PPM Chlorine
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 C
Freezer at -18 C
Sanitizer available.
Dishwasher final sanitizing rinse at 71 Celsius.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AHRSG9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment