INSPECTION REPORT Health Protection VTUR-B2UNLU

PREMISES NAME COBS Bread (Gladwin Crossing)		Tel: (604) 556-7725 Fax: (604) 556-7795
PREMISES ADDRESS 111 - 2777 Gladwin Rd Abbotsford, BC V2T 4V1		INSPECTION DATE July 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brian Rooke		NEXT INSPECTION DATE July 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not adequate(concentration was 0 ppm) at beginning of inspection; operator changed sanitizer solution immediately to maintain 200 ppm quaternary ammonium Corrective Action(s): * Ensure sanitizer maintained at 200 ppm quaternary ammonium at ALL times in buckets to store wiping rags Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some non-food stuff being stored with food stuff and can lead to cross contamination issues Corrective Action(s): * Ensure all non-food stuff stored away from food stuff to reduce risk of cross contamination issues. Also, reorganize all storage areas (eg. keeping items in bins) for sanitary maintenance Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some cleaning to be done under food equipment and around bases of equipment to remove build up of grime/debris Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condtion Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Freezer units was -18'C or colder * Cooler was 4'C/40'F or colder * Hand sinks had liquid soap and paper towels; operator and staff reminded to wash hands immediately after handling cash, etc. * Sanitizer was available but not at proper concentration; operator changed immediately (200 ppm for quaternary ammonium) * Note: storage issues to be addressed; to reduce risk of cross contamination * Renovations and repairs to be completed * Note: some cleaning to be addressed particularly bases of equipment, etc * Follow up inspection to be completed