INSPECTION REPORT Health Protection JCHW-C5YUBJ

PREMISES NAME Papa Joe's Pizza		Tel: (604) 572-5800 Fax:
PREMISES ADDRESS 108 - 16055 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE August 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vijay Chawla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable cutter was found to have dried food debris on the blade and hand piece. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use. Equipment may need to be soaked to loosen dried food debris. Cutter was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cutting board was found to have black mould growth. Corrective Action(s): Cutting boards with deep cuts which cannot be properly cleaned and sanitized must either be sanded down or discarded. Cutting board was discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler (3-door) was at 4C (top and bottom). -Prep cooler (1-door) was at 4C (top and bottom). -Upright freezer was at -15C and -12C. -Cleaning and sanitizing carried out in the 2-compartment sink. Sink plug and bleach available. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail was tested at 200ppm. -Meat slicer was found to be clean and sanitary. Slicer is disassembled for cleaning and sanitizing after each use. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until June 04, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.