Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-D5JPMQ
PREMISES NAME
Mr Mike's Steakhouse & Bar (Coquitlam)		Tel: (604) 944-9378
Fax:
PREMISES ADDRESS
32 - 2991 Lougheed Hwy
Coquitlam, BC V3B 6J6		INSPECTION DATE
May 23, 2024		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Darren Flintoff		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler drawer under cooking grill ( first from right) is stock and not closing properly.
Corrective Action(s): -Fix it to maintain temp.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand-washing basins are stocked with hot/cold water, soap, and single-use towels.
- Refrigeration temperatures are ≤4 oC
-Wall in cooler and freezer is organized, all foods are covered and dated.
- Freezer temperatures are ≤-18oC
-Hot-holding temperatures are ≥60o Celsius
-Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration (in spray bottle)
-Bleach solution at low temp dishwasher tested 100 ppm at plate
-Glass washer iodine tested 25
-Valid test strips for all chemicals are available.
-Staff washroom and staff locket area is well maintained
-Accurate thermometers are provided
-Ice machine appears clean and well maintained
** No pest activity observed during inspection- latest pest control report ( Ecolab) is reviewed no major issues noted- ensure to seal noted holes/opening
-Temperature log sheet is available and up to date.
-Facility is well organized and clean- more attention is required for hard to reach areas ( wall behind equipment and floor under equipment)
** Ensure to check and discardfoods that are passed best before date in walk in cooler ( a couple foods noted - gravy which was discarded)
** General sanitation is good however deep cleaning is required for wall tiles and ceiling panels