INSPECTION REPORT Health Protection LKIM-BM7PW6

PREMISES NAME Guildford Wal-Mart General Store		Tel: (604) 581-1932 Fax: (604) 581-4411
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC		INSPECTION DATE February 27, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jean Johnston		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Dead rodents found in back trap #16. Trap placed in back stock room next to exterior doors. . Corrective Action(s): Inform Pest Technician Inspect facility for points of entry for pests. Seal any holes. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning in the following places: - Floor under bread area (front of store) - Floor under shelving unit adjacent to garbage compactor - Floor under pasta - Floor under chips . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hole in wall of Meat department. Repair wall. Door to produce cooler sticks when open. This will allow for cold air to escape. Repair door. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Produce Department: - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from food processing equipment - Cooler fans in good sanitary condition NOTE: Cooler doors in produce area "stick". This causes the doors to remain open which will cause cold air to escape and potentially cause problems with the cooling system NOTE: Light cover missing for one light in produce area Meat Department: - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from food processing equipment - Cooler fans in good sanitary condition NOTE: Hole in wall due to damage by exit door, seal hole /repair wall Dairy Department: - Facility in EXCELLENT sanitary condition - no visible spills in dairy cooler or freezer - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Raw meat stored away from Ready to Eat food items - Light covers in place - Cooler/freezer fans in good sanitary condition Back stock room: - Facility in EXCELLENT sanitary condition - Pest control program in place NOTE: Evidence of rodents including 2 dead rodents in trap #16; Rodent droppings surrounding garbage area; inform Pest Technician NOTE: Clean garbage area including under floor under shelving unit adjacent to compactor Front aisles, cooler and freezer units: - Facility in EXCELLENT sanitary condition - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius NOTE: Some cleaning required under aisles storing bread products, chips, pasta