INSPECTION REPORT Health Protection LORN-BANULF

PREMISES NAME Niagara Falls Restaurant		Tel: (604) 946-1522 Fax:
PREMISES ADDRESS 4879 Delta St Delta, BC V4K 2T9		INSPECTION DATE March 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in kitchen was blocked with an added prep suraface Corrective Action(s): Do not block handsink. Ensure that soap and paper towels are provided to handsink - replace paper towel holder; this was noted on last inspection report. Soap dispenser should also be mounted to the wall. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Do not store containers of food (bag of bread, pizza dough in pans) on the floor. All food containers should be up off the floor. Do not store bread directly on rack in walk in cooler - bread should be in a bag or a container. Corrective Action(s): Keep all food containers off the floor and keep all food stored inside a food grade container. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A piece of cardboard in being used in the walk in cooler to direct air flow - the cardboard is very dirty and mouldy. Corrective Action(s): Please replace cardboard; at the very least, use a new clean piece of cardboard to direct air. Something more cleanable would be preferred. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder Freezers measured -18C or colder Hot items were still being heated at time of inspection Dishwasher final rinse measured above 71C at dish surface Sanitation was adequate