Fraser Health Authority



INSPECTION REPORT
Health Protection
RLON-AFJ3KD
PREMISES NAME
Boomers Bar & Grill (Coquitlam)		Tel: (604) 464-5551
Fax: (604) 464-5559
PREMISES ADDRESS
2300 Rocket Way
Coquitlam, BC V3K 6Z2		INSPECTION DATE
November 8, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand wash sinks for staff washroom and front kitchen area are stocked with warm running water, liquid hand soap, paper towel and waste bins
- Walk-in food cooler: 4.6 degrees Celsius; all foods stored off the floor
- Walk-freezer holds below -18 degrees Celsius - all foods wrapped and protected from contamination
- Line #1 cooler: 4.6 degrees Celsius
- Line #2 (Pepsi Cooler): -1.2 degrees Celsius
- Good stock rotation practices in place; sauces in cooler are made in batches and date labelled
- Temperature log book maintained and up to date

- Sanitation plan and food safety plans presented by manager
- Cleaning chemicals and purposes are posted on door leading to dry storage
- Vent hood canopy is clean and free of grease build up
- Ice machine free of mildew growth
- Clean cutlery sets wrapped in napkins
- Dishwasher reaches 72.1 degrees Celsius at plate surface
- No signs of pest activity observed; pest control records presented upon request
- Personal effects stored away from food preparation areas

- Proper reheating and hot holding observed during inspection
- Hot holding measured at 68.1 degrees Celsius
- 100-200ppm bleach sanitizing solution available for surface sanitizing
- 200ppm quats solution available for food contact surface sanitizing/dishwasher sanitizing
- Cleaning chemicals stored away from food contact surfaces
- No pooled water or major food splatter observed during inspection
- Note: Cook-line meat cooler not in use because it is not holding below 4 degrees Celsius