INSPECTION REPORT Health Protection JCRH-CWVSQZ

PREMISES NAME Royal Canadian Legion Branch #148		Tel: (604) 298-6515 Fax:
PREMISES ADDRESS 102 - 4350 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE October 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wilson Gurney/Mavis Roed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Handsinks have automatic faucets with warm water; liquid soap and paper towel were available. - Coolers and freezers were operating at required temperatures (4C or colder, -18C or colder) - Walk-in cooler 3C - Fridge/freezer 3C/-18C - Chest freezer -25C - Reach in freezer -18C - High temperature dishwasher was operational and exceeded required temperature to sanitize dishes. Temperature at dish surface measured 76.9C. - Hot and cold running water present at warewashing sinks - Quats sanitizer (200ppm) was present in labelled spray bottles for sanitizing food contact surfaces, counters and tables. - Ice machine appeared clean and maintained. Staff reported ice machine is routinely cleaned, sanitized and filter changed. Ice well is cleaned and sanitized daily. - Food preparation/service remains limited to frozen items (eg. chicken strips, yam fries, mozza sticks) which are cooked or heated (to internal temp 74C or above) in MerryChef oven with pre-programmed settings. - No signs of pest infestation noted at time of the inspection. No pest control service in place at this time. Recommend placement of traps (ie. glueboards) for monitoring. - Staff/public washrooms were maintained and supplied with liquid soap and paper towel - Foodsafe requirement met at time of the inspection. Manager present and has valid Foodsafe level 1 equivalent certificate - Health operating permit with valid decal present. Ensure it is visible to the public.