Report No. TCHN-CZXSU4

INSPECTION REPORT
Health Protection
TCHN-CZXSU4

PREMISES NAME
Haveli Bistro

Tel: (604) 503-1266
Fax:

PREMISES ADDRESS
350 - 7488 King George Blvd
Surrey, BC V3W 0E8

INSPECTION DATE
January 29, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Raashil Singh

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Container of BUSH Lemon Yellow food colouring observed on shelf. Staff stated this was not used for anything.
**Corrected during inspection**: Content emptied into garbage bin voluntarily when identified.
Do not use BUSH Orange Red or Lemon Yellow food colouring as it contains a chemical not permitted to be used in Canada.
Corrective Action(s):
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 2 door undercounter cooler (barside, for keg) observed to hold 8°C.
**Corrected during inspection** Products labelled "Keep refrigerated" discarded voluntarily.
Do not keep food products in this cooler until it can maintain temperatures of 4°C or less.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. *REPEAT* (Since April 2023) Products (sauces in large containers) observed to be uncovered in coolers. Staff stated this was due to cooling overnight; morning shift did not have time to cover.
2. *REPEAT* (Since April 2023) Raw marinated chicken observed to be stored above produce (noodles, cut vegetables)
3. Scoop observed to be stored directly in ice of ice machine.
Corrective Action(s): 1. All products must be covered when in storage. Large containers may not allow product to cool down in time. Use ice wands to assist with cooling.
Correct by: immediately
2. Do not store raw meats above other ready to eat products. Educate staff.
Correct by: immediately
3. Store ice scoop outside of ice in a clean container. Wash both scoop and container daily.
Correct by: immediately
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Potential pest issue in back storage room near computer. Heavy build up of flour and black droppings.
Corrective Action(s): Clean area and monitor. Inform professional pest control company of sighting.
Correct by: immediately

Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. *REPEAT* (Since April 2023) Build up of food debris observed in the following areas:
- under dry storage shelf nearest office desk
- behind ice machine
- behind stock pot stove and drying wok
- behind, under and around dishwasher
- dishwasher
- under sink of bar
2. Range hood filters observed to be heavily caked with grease and flour. Can potentially be a fire hazard.
Corrective Action(s): Clean all above listed areas.
As issue is repeated, develop a sanitation log to ensure items are being cleaned regularly. Have staff sign off when cleaning is complete daily, weekly or monthly.
Correct by: immediately
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Leak observed under 2 compartment sink. Staff stated management is aware and plumber has been contacted.
2. Men's washroom: Right-hand sink does not have running hot water.
Corrective Action(s): Contact plumber and repair above issues so all fixture equipment is in good condition.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TCHN-CQMUHZ of Apr-06-2023
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handwashing stations not equipped with paper towels
Correction: Operator called supplier; to be provided to facility by end of day.
Correct by: immediately

Comments

Routine inspection conducted.

Temperatures:
Walk-in cooler: 4.3°C
Walk-in freezer: -10.1°C
1 door prep table (cook line): 3.1°C
3 door prep table (cook line): 5.7°C
2 door undercounter cooler (server station): 5.0°C

2 door keg cooler: 9.7°C
See above infractions
2 door display cooler (bar): 4.3°C

Sanitation:
Handwash station equipped with hot/cold running water, and garbage receptacle.
Ensure hand soap is available at all stations at start of day.
High temperature dishwasher present, measured 71.3°C by fourth cycle
Glass washer (bar) measured 12.5ppm Iodine
Sanitizer (QUATS) measured 200ppm by end of inspection
2 compartment preparation sink available
Range hood filters cleaned weekly or more frequently as needed

Storage:
Chemicals and cleaners were stored separate from food preparation areas.

General:
FoodSAFE level 1 certificate displayed

Let your district inspector know if there are any questions or changes to your previously approved plans