INSPECTION REPORT Health Protection MDIL-BDWSYJ

PREMISES NAME Station House Bar & Grill		Tel: Fax:
PREMISES ADDRESS 3122 Station Rd Abbotsford, BC V4X 1M3		INSPECTION DATE July 9, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - 2 prep cooler ambient air temperature above 4 degree Celsius - raw chicken wings left in the prep sink Corrective Action(s): - Moved most foods to the walk in cooler. Small amounts of food kept on ice. Move all potentially hazardous foods back into the walk in cooler when not prepping. Do not leave potentially hazardous foods at room temperature. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Chicken wings in the prep sink covered with card board - stand up freezer requires organizing Corrective Action(s): - Do not use card board to cover foods. - Organize the stand up freezer to ensure meats / poultry are stored away from other foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ceiling in the dish pit area requires cleaning - walk in beer cooler requires cleaning - Area behind cooking equipment requires cleaning Corrective Action(s): Thoroughly clean these areas. 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - 2 prep coolers don't maintain food temperature at 4 degree Celsius - stand up freezer does not maintain food temperature at -18 degree Celsius Corrective Action(s): Contact a Technician and service the cooling units. Ensure coolers maintain food temperature at 4 degree Celsius and freezers maintains food temperature at -18 degree Celsius. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All hand wash stations stocked with liquid soap and paper towels - walk in cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - meat cooler on the cooking line ambient air temperature below 4 degree Celsius - 3 Glass display coolers ambient air temperature below 4 degree Celsius - hot holding temperature above 60 degree Celsius - Dishwasher final rinse temperature above 72 degree Celsius at the dish surface - 200 ppm quats sanitizer available Note: hand delivered outstanding health permit fees letter. Bar Area - hand wash station stocked with liquid soap and paper towels - glass washer final rinse cycle has 12.5 ppm iodine - walk in cooler ambient air temperature below 4 degree Celsius