INSPECTION REPORT Health Protection AHEN-CJMPU9

PREMISES NAME Chachi's Sandwiches at Guildford Town Centre		Tel: (604) 498-6355 Fax:
PREMISES ADDRESS 1407A - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpiar Gandhi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location of the food service establishment. Corrective Action(s): Ensure the permit to operate is posted in a conspicuous location at the food service establishment where it is viewable to customers; Correct within 2 months. Copy of health operating permit replacement form was provided during the most recent routine inspection in case you are unable to find your permit to operate (refer to the permit replacement form for details). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AHEN-CJHT4X of Sep-22-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff informed that the handsink near the back area is leaking and not in good working order. Correction: Ensure the necessary repairs are made to prevent the leak at the designated handsink in the back area and to ensure it is operational for handwashing purposes; Correct by September 24, 2022. Staff informed that the Operator is aware and a technician will be repairing this handsink on September 24, 2022. In the interim, staff informed they are using the handsink in the front service area and 2-compartment sink in the back for handwashing.

Comments

Follow up inspection: -Handsink near the ware-washing area was supplied with hot and cold running water, liquid soap, and paper towels. No leak was evident at the handsink at the time of inspection. -Prep. cooler was at or below 4 degrees C, food was covered inside it, and food was not being stored in its' lower left component where a small amount of leaking water was observed. Environmental Health Officer spoke to the Operator over phone during the inspection. Operator is aware to continue monitoring refrigeration temperatures and protecting food from any potential contamination. Temperature record log was in place for the refrigeration units. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.