INSPECTION REPORT Health Protection MKIM-CC4QHK

PREMISES NAME Chaiiwala of London		Tel: Fax:
PREMISES ADDRESS 103 - 2777 Gladwin Rd Abbotsford, BC V2T 4V1		INSPECTION DATE February 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shiraj Kothiwala		NEXT INSPECTION DATE March 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0 ppm QUATs at the time of inspection. Corrective Action(s): Operator replaced sanitizer with 200 ppm chlorine at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Ice cream scoops (two scoops) kept in warm water baths 2) Ice scoop kept along with multiple other equipment that are not in use Corrective Action(s): 1) Operator cleaned and sanitized ice cream scoops at the time of inspection and were placed in ice water bath. 2) Operator cleaned and sanitized ice scoop at the time of inspection and was kept in a clean and sanitized manner. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Green mold was observed on the grill part of the machine 2) Sanitizer dispenser was not able to dispense QUATs at all. Corrective Action(s): 1) Empty the ice bin, clean and sanitize the grill area to ensure all green mold has been removed. 2) Repair or replace sanitizer dispenser to ensure 200 ppm QUATs is able to be dispensed. Do not use the dispenser to dispense sanitizer until follow up inspection was performed to inspect the equipment. In the mean add 1 cap full of bleach to the sanitizer pails and use chlorine sanitizer instead of QUATs. Date To Be Corrected: Mar 2nd Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Reusable containers (curry bowls) were given to customers on site. Corrective Action(s): Premise permit condition outlines that only single service utensils are to be used. Do not use reusable utensils at your premise. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Front cooler 3C - Front display cooler 3C - Fresh cooler #1 4C - Fresh cooler #2 4C - Stand up cooler 3C - Freezer #1 -19C - Freezer #2 -20C - Dessert freezer -20C - Walk in freezer -1C - All cooling units were equipped with working thermometers - 2 compartment sink present with sink plugs - Operator able to communicate proper dishwashing methods for 2 compartment sinks - Food observed to be stored at least 6 inch from floor level - Time stamps observed on food containers - Temperature log maintained and updated - Health permit posted - Staff on site FoodSafe level 1 certified NOTE: Hot holding unit is not to be used to heat food. Food should be already above 60C before being placed in hot holding unit. NOTE: High temperature dishwasher was not being used at the time of inspection. Ensure dishwasher is turned on prior to the follow up inspection.