INSPECTION REPORT Health Protection JPAK-CWQQE6

PREMISES NAME Tim Hortons #4103		Tel: (604) 582-2799 Fax:
PREMISES ADDRESS 10392 120th St Surrey, BC V3V 4G2		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Although not severe, observed flies in different areas of the facility. Noted a few flies flying around and landing on different items in the display unit. Multiple traps installed to catch them. Facility already has a contract with a pest management company, last visit on October 10 2023. Corrective Action(s): Required operator to replace the fly traps to monitor level of fly activity regularly. Required operator to discard all products in the display unit as inspector observed flies landing and walking on different products in the display unit. Staff onsite removed all products on the display unit at the time of inspection. Required owner to provide means to prevent flies from entering the display unit as much as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; third compartment was filled with QUAT sanitizer at 200 ppm High temperature dishwasher in good working order; detected 76.4 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher Ice machine maintained in sanitary condition QUAT sanitizer buckets available throughout facility; detected 200 ppm of QUATs