INSPECTION REPORT Health Protection CPAK-BGZSXK

PREMISES NAME Dhoom Restaurant & Bar		Tel: (604) 543-2222 Fax:
PREMISES ADDRESS 112 - 7938 128th St Surrey, BC V3W 4E8		INSPECTION DATE October 16, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jagdev Dhaliwal		NEXT INSPECTION DATE October 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not achieving the minimum required temperature of 71'C for final rinse. Facility will follow manual dishwashing method until the dishwasher is repaired. Corrective Action(s): Have the dishwasher repaired. Ensure all dishware are scrubbed/washed with soap and warm water using the 2 compartment sink by the dishwasher --> soaked in 200ppm chlorine solution in the 2 compartment sink right behind for at least 2 minutes --> air dry (do not use towels). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Few uncovered foods observed from the prep cooler and walk-in cooler. Corrective Action(s): Ensure all are properly covered with food grade materials at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require attention: - Behind/around handles of prep coolers - Inside of prep coolers - Inside of walk-in freezer Corrective Action(s): Ensure to have the mentioned areas cleaned and reorganized. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mechanical dishwasher requires a repair. Temperature guages are also broken. Corrective Action(s): Ensure to call for service and notify the health inspector once repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted; -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water throughout. -Coolers operating at/below required temperature of 4'C; Freezer operating below required temperature of -18'C -200ppm chlorine solution available in a bucket for disinfection of surfaces. -Ice machine satisfactory. Scoop stored in proper manner. -Ventilation canopy hood serviced and maintained. -Washroom satisfactory. -Traps in place. No evidence of pest activity observed at this time. NOTE: Proper cooling method observed at this time. Good. NOTE: Manual dishwashing poster provided at this time. General sanitation level of the facility satisfactory, other than areas mentioned above. However, it could still be improved by cleaning hard to reach areas on a more regular basis. Follow-up inspection will be conducted on/before Friday, October 18, 2019. Please contact the health inspector once the dishwasher is repaired.