INSPECTION REPORT Health Protection PDHL-C4RVV2

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE July 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ikramullah Muhammad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station by cooking line had broken liquid soap dispenser. Liquid soap bottle was placed near the hand wash station as a temporary fix. Person has been called to come in and service the liquid soap dispenser. Corrective Action(s): Ensure that all hand wash stations are properly stocked and maintained at all times. Liquid soap dispenser to be repaired by: July 13, 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food itmes were observed to be on the ground in the walk-in cooler 2) Food items were observed to be left uncovered in the walk-in cooler 3) Bowl left in rice container Corrective Action(s): 1) All food items must be at least 6 inches off of the ground 2) All food items that are not cooling down or being immediately used must be covered with a food grade material to ensure food is protected against contamination 3) Remove bowl from rice container after use. Do not leave bowl or other utensil in rice container To be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Other than the one listed above, all hand wash stations had hot/cold water, liquid soap, and paper towel available - Low temperature chemical dishwasher reached 50ppm at plate surface - Chlorine test strips available - Walk-in cooler was 4C or lower - Glass door cooler was 4C or lower - Sandwich preparation cooler was 4C or lower *Ensure to use a probe thermometer to routinely check the temperature* - Two chest freezers were -18C or lower - 200 ppm chlorine available in sanitizing buckets for food contact surfaces - No pest activity observed during inspection - General sanitation was adequate No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns