INSPECTION REPORT Health Protection KMLN-B42UEH

PREMISES NAME Swan E Set West Coast Grill		Tel: (604) 465-9380 Fax: (604) 465-3727
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE August 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Forrest Jacob		NEXT INSPECTION DATE September 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found soup cooling in sink with water and ice wand, soup was 24 C. Staff advised do not use ice water bath only cold water, and transfer to cooler when it is 40 C. Corrective Action(s): 1. Remind all staff of proper cooling procedures: must cool from 60 to 20 C in 2 hours or less, then place in cooler (in small/shallow containers) to cool from 20 to 4 C in 4 hours. Foods not cooled in these increments need to be discarded. 2. If using an ice water bath and ice wand to cool food, ensure to use ice and water in sink to help cool foods quickly Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found heavy food and grease build up under all equipment throughout kitchen area, also found heavy grease build up in the ventilation system and food splattered on walls and ceiling. Corrective Action(s): Extensive cleaning is required throughout the premises, especially in hard to reach areas under and between equipment in the cooking area. CORRECT: 1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Gauge on dishwasher does not read above 40 C for final rinse. Corrective Action(s): Must ensure gauges are working properly to ensure final rinse temperatures are being met in order to sanitize the dishes. Final rinse was 71 C at plate. Have gauges calibrated or replaced. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm quat or 100 ppm chlorine both labelled correctly - Dishwasher had a final rinse of 71 C at plate - Glass washer had a final rinse of 12.5 ppm Iodine - no signs of pest activity noted during inspection, pest control devices are present.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-B42UEH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: all items check are compliant
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment