INSPECTION REPORT Health Protection MLOO-CGCTVW

PREMISES NAME Eat Fresh Pizza		Tel: (604) 824-3990 Fax:
PREMISES ADDRESS 108 - 45300 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 15, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLOO-CGBUA8 of Jul-14-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food equipment and utensils (ie. tongs, pizza dough sheeter, cheese grater, etc.) were not cleaned and sanitized prior to closing the restaurant and left overnight. Correction: Clean and sanitize all affected equipment and utensils. Ensure this is done regularly throughout the day and before closing. Do not leave dirty equipment and utensils overnight as this can attract pests.

Comments

Follow-up to inspection conducted on July 14, 2022 (Report MLOO-CGBUA8) - All food equipment and utensils have been cleaned and sanitized - Ensure you maintain these sanitation practices. Do not leave dirty equipment and utensils overnight.