INSPECTION REPORT Health Protection MLOO-B7BUXX

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE December 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Used rice scoop was stored at room temperature. Corrective Action(s): Follow one of these: 1. Store rice scoop in ice water and replenish the ice when it melts 2. Store rice scoop dry and clean and sanitize every 2 hours 3. Clean and sanitize the rice scoop after each use Date to be corrected by: Immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bag of frozen falafel was thawing in the sink at room temperature. Corrective Action(s): Thaw frozen foods in the cooler at 4C or under cold running water. Date to be corrected: Immediately *Operator put the bag of frozen falafel in the cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-ups, prep) at < or = 4C - Freezers (stand-up, chest) at < or = -18C - Hot holding (donair, rice) at > or = 60C - Thermometers are available for coolers and freezers - Three compartment sink available for manual dishwashing - 200 ppm Quat sanitizer is available in spray bottle - Secondary cooking step is done for donair before storing in hot holding unit - No signs of pests observed during inspection *Cleaning needed for high contact surfaces such as handles for coolers and freezers and faucet knobs.