INSPECTION REPORT Health Protection ECAO-CDPPCQ

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE April 21, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Re-tiling has occurred in kitchen however there are gaps observed at the floor/wall joints, seam where the handsink, under the cooking line -prep table next to preparation fridge needs to be resurfaced -the liner has peeled off Corrective Action(s): Caulk and seal between the joints -must no exposed underlying the tiles Resurface the prep table with a cleanable material overtop of the raw wood Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler at 2 deg C -Condiment preparation cooler 3 deg C -2-door bar cooler 4 deg C -2-door undercounter 4 deg C -Kitchen preparation cooler 3 deg C -Steamed rice 68 deg C Chemical Controls: -Chlorine sanitizing washer >50ppm chlorine residual -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used NOTE: the dispenser in the Women's washroom is not adequate -customers continually remove the roll -the paper towel roll must be always dispensed No signs of pests -AA Happy Pest Control comes in regularly -operator to email me a copy of the pest control work report