INSPECTION REPORT Health Protection JAHN-BB4PAT

PREMISES NAME Wings In Coquitlam		Tel: (604) 931-5500 Fax:
PREMISES ADDRESS 345 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE April 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jesse Galang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handsink in the main prep area is not in working order. Corrective Action(s): The operator noted that the handsink is to be replaced soon. DATE TO BE CORRECTED BY: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The door handle on the upright cooler is not intact, impeding sanitary maintenance of the area where foodhandlers touch to open the door. This was addressed last year and has yet to be repaired. Corrective Action(s): Repair the handle or replace the cooler unit. DATE TO BE CORRECTED BY: April 30, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following improvement was noted: - Leaking pipe under dishwasher has been fixed - New baseboards are put in around the perimeter of the food preparation area - Food contact surfaces are cleaned of any food spills/debris - Door sweeps installed under exit doors - Reviewed the pest control report with the operator; the pest control professional has produced a comprehensive report regarding entry points, nesting site etc. which the operator has been working on. - As per the last pest control inspection, the rodent activity has significantly reduced. General: - Hot & cold running water available - Working handsink is equipped with liquid soap & paper towels - 200ppm QUAT sanitizer available - Low temp dishwasher achieved >50ppm chlorine residual - Glasswasher achieved 100ppm chlorine residual - Temperatures of refrigeration units are adequate - Temperature monitoring log is in use - Dry storage is adequate (in pest proof containers, off of floor) - Ice machine is maintained in a sanitary manner **Ensure to clean dust on light fixtures during deep cleaning