INSPECTION REPORT Health Protection RWOG-CPVUZ2

PREMISES NAME Macao Imperial Tea		Tel: (604) 553-4009 Fax:
PREMISES ADDRESS 7337 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE March 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kristine Martin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pearls out at room temperature without time stamping. Staff stated it was made at 13:00. The time is now 16:00 Corrective Action(s): Discard pearls. Pearls must only be kept out at room temperature for 2 hours or less before being discarded. This is your final warning before pearls must be hot held at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer not available at front drink station. 2) Sanitizer brought up from mop sink to drink prep area - no detectable chlorine. 3) Wiping cloth not stored in sanitizer. Corrective Action(s): 1) Sanitizer must be available at all times. 2) Sanitizer must measure at least 100ppm chlorine. Remake solution. 3) Wiping cloths must be stored in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw eggs stored on top shelf of sliding glass door cooler. 2) Ice scoop stored directly in the ice of large ice machine and small ice machine. Corrective Action(s): 1) Store raw eggs below and away from ready to eat foods in case of contamination. 2) Ice scoops must be stored up and out of ice to avoid cross-contamination. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Temperature log has not been maintained. Corrective Action(s): Begin maintaining temperature log. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone staff member on-site does not have FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one member of staff must have FOODSAFE Level 1 or equivalent. Facility has violated Correction Order issued Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - food handling practices of this establishment have not improved - majority of violations are repeat violations Temperatures: - display cooler: -1C (empty) - prep cooler: 3C - sliding glass door cooler: 2C - chest freezer: -20C - undercounter freezer: -22C