Fraser Health Authority



INSPECTION REPORT
Health Protection
SGRM-D3BM7W
PREMISES NAME
BBQ Chicken Port Moody
Tel: (604) 917-0755
Fax:
PREMISES ADDRESS
350 - 221 Ioco Rd
Port Moody, BC V3H 2V7
INSPECTION DATE
March 8, 2024
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jun Sung Park
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Inspection 261786
General sanitation greatly improved
Please continue to clean/sanitize daily and maintain standard seen today