INSPECTION REPORT Health Protection 244583

PREMISES NAME Kim's Deli		Tel: (604) 581-3559 Fax:
PREMISES ADDRESS 13740 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE May 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanh Hong Pham		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers in multiple refrigeration units. Correction: Provide working thermometers in ALL refrigeration units. Date to be Corrected by: Two days Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #F00244570 - Paper towel dispensers installed. Soap dispensers at the handwashing station and back washroom must be installed immediately. - A copy of the complete menu received - An updated Food Safety Plan received - The operator moved the prep table from adjacent to the handwashing sink to another location. No risk of water splashes contaminating the food. - Begin temperature log immediately - Foodsafe certificates received. - Please post the Operating Permit in a conspicuous location once you receive it.