INSPECTION REPORT Health Protection AMAC-CR7R73

PREMISES NAME Bay Area Gourmet		Tel: (604) 943-2126 Fax:
PREMISES ADDRESS 127 - 7198 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE April 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carol Livingstone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sink has hot/cold running water and is stocked with paper towels and soap. 3 compartment sink available with bleach used for sanitizing step. High temperature dishwasher reached 71 degrees C on plate surface. Sanitizer spray bottle readily available with 200 ppm bleach. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. No signs of pests at the time of inspection. Meat slicer is kept clean.