INSPECTION REPORT Health Protection YTAN-CSEQ8K

PREMISES NAME Showshaa		Tel: (778) 294-9885 Fax:
PREMISES ADDRESS 101 - 3020 152nd St Surrey, BC V4P 3N7		INSPECTION DATE June 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cutting boards are stained and/or heavily scored. Stains/black marks not removed after cleaning and sanitizing. Corrective Action(s): Replace cutting boards, as heavily scored or stained cutting boards cannot be properly cleaned and sanitized. Correct by: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up to routine inspection conducted on May 26, 2023 (Report #YTAN-CS7QVV). - Prep cooler for appetizers has been serviced. Ambient temperature of 4C or colder maintained. - Door for prep cooler storing gravies/curries has been fixed such that it is no longer falling off. - Bleach sanitizer solution available in the back kitchen at 100 ppm (chlorine residual). Quats sanitizer solution available at the server station and at bar at 200 ppm. Sanitizer spray bottles were properly labelled. - Deep cleaning has been completed in the following areas: ventilation canopy, under/behind cooking equipment, under dishwashing area, and all cooler door handles. *Cutting boards that are stained and/or heavily scored are to be replaced as they cannot be properly cleaned and sanitized. See violation noted above. Thank you.